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Caramel Mallow Bars
Caramel Mallow Bars

Caramel Mallow Bars

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Cook Minutes 47 Min
Prep : 15 Min Cook: 32 Min
A pecan shortbread crust is topped with a caramel, marshmallow and chocolate topping and baked to sweet gooey perfection.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup butter, softened
1/2 cup packed brown sugar
1-1/2 cups flour
1/2 cup finely chopped pecans
1/2 cup graham crumbs
28 Kraft Caramels
2 Tbsp. water
1 cup Jet-Puffed Miniature Marshmallows
2 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour, nuts and graham crumbs; mix well. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray. Bake 18 min. or until lightly browned.
Step 3
Microwave caramels and water in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and mixture is well blended. Pour over crust. Sprinkle with reserved crumb mixture; top with marshmallows and chocolate.
Step 4
Bake 12 to 14 min. or until marshmallows are lightly browned. Cool before cutting into 24 bars to serve.
Kraft Kitchen Tips!
Storage Know-How
Wrap cooled bars in foil, then store at room temperature up to 5 days before serving.
Substitute 1/2 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 80 mg
3 %
Carbohydrate 23 g
Fibre 1 g
Sugars 14 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
2 %
4 %
24 servings, 1 bar (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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