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Caramel Pecan Napoleons
Caramel Pecan Napoleons

Caramel Pecan Napoleons

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Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
If you are hosting a dinner party, be prepared to receive tons of compliments on these Caramel Pecan Napoleons. Whether you share the recipe is up to you!
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed
1-1/2 cups thawed Cool Whip Whipped Topping
1/2 cup caramel ice cream topping
1/2 cup chopped toasted pecans
2 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Unroll pastry sheet on lightly floured surface. Cut into 3 lengthwise strips. Cut each strip crosswise into 3 squares; place on baking sheet.
Step 3
Bake 15 min. or until golden brown. Remove to wire racks; cool completely.
Step 4
Split each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. Cool Whip onto each bottom layer. Drizzle evenly with caramel topping; sprinkle with nuts. Cover with pastry tops; sprinkle with icing sugar.
Kraft Kitchen Tips!
Keeping it Safe
Store leftover desserts in refrigerator.
How to Toast Nuts
Place nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 10 mg
Sodium 130 mg
5 %
Carbohydrate 28 g
Fibre 2 g
Sugars 14 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
2 %
6 %
9 servings, 1 Napoleon (72 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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