Caramelized sweet onions and Kalamata olives are layered with cream cheese, Parmesan cheese and fresh thyme in this tasty puff pastry tart. Serve this savoury tart as a tasty appetizer or a simple starter.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large sweet onions, thinly sliced
3 Tbsp. Kraft Balsamic Vinaigrette Dressing
1 sheet frozen puff pastry (1/2 of 397-g pkg.), thawed
1/2 cup Philadelphia Cream Cheese Product
12 cup pitted Kalamata olives, cut in half
1/4 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh thyme
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How do I make it ?
Heat oven to 400°F. Cook onions in dressing in large covered skillet on medium-low heat 25 min. or until tender, stirring occasionally. Remove from heat; set aside to cool.
Meanwhile, roll pastry into 12-inch square on lightly floured surface. Place in parchment-lined 15x10x3/4-inch pan. Spread with cream cheese to within 1 inch of edges; top with remaining ingredients.
Bake 15 min. or until pastry is golden brown. Serve warm or cooled to room temperature.
Kraft Kitchen Tips!
No puff pastry? Prepare with phyllo dough instead. Layer 4 sheets of phyllo, brushing lightly with melted butter between the layers. Continue as directed, baking 18 to 20 min. or until golden brown.
Prepare using Philadelphia Light Cream Cheese Product, Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Kraft Light 100% Parmesan Grated Cheese.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 250 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.