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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 medium onions, cut into 1/4-inch-thick slice (about 2 cups)
2
1 Tbsp. oil
3
1-1/2 tsp. sugar
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Step 1
Peel 2 medium onions, then cut into 1/4-in. thick slices. You should have about 2 cups onion slices. Step 2
Heat 1 Tbsp. oil in large fry pan on medium heat. Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in 1-1/2 tsp. sugar; cook 5 min. or until golden brown, stirring occasionally. Step 3
Drizzle with 2 Tbsp. Kraft Balsamic Dressing before serving. Kraft Kitchen Tips!
Make Ahead
Keep these delicious onions on hand to serve over grilled burgers or use as ingredients in other sandwiches. Store in a tightly covered container in refrigerator for up to 4 days.
Nutrition
Calories
57
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Carbohydrate 6.3 g
Fibre 0 g
Sugars 0 g
Protein 0.6 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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