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CATALINA Berry Chicken Salad
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20 Min
Prep : 20 Min
All you need to dress this tasty chicken salad are sliced strawberries, crunchy pecans and spicy-sweet dressing.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup KRAFT Catalina Dressing, divided
2
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
3
1 pkg. (284 g) mixed salad greens
4
1 cup sliced fresh strawberries
5
1/4 cup coarsely chopped pecans
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How do I make it ?
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Step 1
Heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done. Step 2
Toss with chicken with salad greens, strawberries and nuts in large bowl. Step 3
Add remaining dressing just before serving; mix lightly. Kraft Kitchen Tips!
Keeping it Safe
Make it safer to cut slippery boneless skinless chicken breasts into strips by cutting the chicken while it is partially frozen.
Substitute
Substitute fresh baby spinach for the mixed salad greens.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 40 mg
Sodium 270 mg
11 %
Carbohydrate 10 g
Fibre 2 g
Sugars 7 g
Protein 18 g
Vitamin A
20 %
Vitamin C
30 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1/6 recipe (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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