Brighten up your chicken salad with grapes, celery and sunflower kernels for added crunch. Tossed with classic KRAFT CATALINA Dressing, this chicken salad is easy and delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup KRAFT Catalina Dressing
1/4 tsp. orange zest
1 boneless skinless chicken breast (175 g), cooked, sliced
1-1/2 cups halved seedless red grapes
2 stalks celery, sliced
4 cups torn romaine lettuce
1/4 cup sunflower kernels
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How do I make it ?
Mix dressing and orange zest in large bowl.
Add chicken, grapes and celery; mix lightly. Refrigerate several hours or until chilled.
Toss with lettuce just before serving. Sprinkle with sunflower kernels.
Kraft Kitchen Tips!
Prepare using Kraft Calorie-Wise Catalina Dressing.
Prepare using seedless green grapes.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 25 mg
Sodium 260 mg
Carbohydrate 19 g
Fibre 3 g
Sugars 16 g
Protein 13 g
4 servings, 1/4 recipe (206 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.