Looking for a green bean casserole that the whole family will love? Your search is over. This green bean side dish has a touch of sweetness from dried cranberries and the savoury goodness of a stuffing topping - yum!
What do I need ?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups French-style green beans
2
1 onion, chopped
3
1 cup dried cranberries
4
1/4 cup (1/2 stick) butter
5
pepper, to taste
6
1 pkg. (240 g) Stove Top Stuffing Mix for Chicken
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How do I make it ?
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Just follow our simple steps
Step 1
Place 4 cups frozen French-style green beans, 1 chopped onion and 1 cup dried cranberries in a casserole dish. Drizzle with 1/4 cup melted butter and pepper to taste.
Step 2
Prepare 1 pkg. (240 g) Stove Top Stuffing for Chicken as directed on package; spoon over bean mixture.
Step 3
Bake at 350°F for 20 minutes.
Kraft Kitchen Tips!
Healthy Living
To reduce the fat in this dish; use only 1 Tbsp. butter for the stuffing preparation and to cook the vegetables.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 14.8 g
Saturated fat 8.3 g
42 %
Cholesterol 38 mg
Sodium 819 mg
34 %
Carbohydrate 42.7 g
Fibre 4.2 g
Sugars 0 g
Protein 5.9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.