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Cedar-Planked Southwestern Steak
Cedar-Planked Southwestern Steak

Cedar-Planked Southwestern Steak

4 Review(s)
Healthy Living
Cook Minutes 4 Hr 39 Min
Prep : 15 Min Cook: 4 Hr 24 Min
Our cedar-planked salmon recipes are such a hit that we decided it was time to create a similar steak recipe! This Cedar-Planked Southwestern Steak is flavoured with a spice rub and barbecue sauce and grilled to perfection on an outdoor barbecue.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 untreated cedar plank (14x7x1 inch)
1 Tbsp. brown sugar
1-1/2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 boneless beef sirloin steak (1-1/2 lb./750 g)
1 Tbsp. oil
3/4 cup Kraft Original BBQ Sauce, divided
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Step 1
Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix sugar and seasonings; rub onto both sides of steak. Cover; refrigerate at least 1 hour but no longer than 2 hours.
Step 2
Preheat barbecue to high heat. Grill steak 2 min. on each side; remove from barbecue. Remove plank from water; brush top with oil. Top with steak. Place on grate of barbecue; cover with lid. Reduce barbecue to medium heat.
Step 3
Grill 15 min. or until medium doneness (160ºF), brushing steak with 1/4 cup of the barbecue sauce for the last 5 min. of the grilling time. Remove steak from barbecue; discard plank. Cover steak loosely with foil; let stand 5 min. Cut steak into thin slices. Serve with the remaining 1/2 cup barbecue sauce.
Kraft Kitchen Tips!
Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
Searing Steak on Barbecue
Searing the steak a few minutes on the barbecue before placing it on the plank gives it the traditional grill marks, which helps prevent the meat from looking and tasting steamed.
Serving Suggestion
Serve with grilled corn on the cob.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 55 mg
Sodium 680 mg
28 %
Carbohydrate 11 g
Fibre 0 g
Sugars 2 g
Protein 24 g
Vitamin A
15 %
Vitamin C
0 %
4 %
15 %
6 servings, 1/6 recipe (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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