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CERTO Saskatoon Jelly
16 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Our Saskatoon berry jelly is a delightfully sweet Canadian treat. Made with fresh Saskatoon berries, lemon juice, sugar and pectin, this homemade jelly is a Canadian Prairie classic.
What do I need ?
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1
3 1/2 cups prepared juice (about 3 qt/3L Saskatoon berries)
2
1/2 cup lemon juice
3
7 1/2 cups granulated sugar
4
2 pouches Certo Liquid Pectin
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How do I make it ?
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Step 1
WASH and thoroughly crush about 3 quarts (3 L) ripe Saskatoon berries. Step 2
HEAT gently until juice starts to flow; simmer, covered, 15 minutes. Place in jelly cloth or bag and squeeze out juice. Step 3
MEASURE 3 1/2 cups (800 mL) into a large saucepan. Add lemon juice. Step 4
ADD sugar to juice and mix well. Step 5
PLACE over high heat and bring to a boil, stirring constantly. Step 6
IMMEDIATELY stir in pectin. Step 7
RETURN to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Step 8
SKIM foam if necessary. Step 9
POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim. Step 10
SEAL while hot with sterilized 2-piece lids with new centres. Add To Shopping List
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