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CERTO White Wine and Herb Jelly

Name: CERTO White Wine and Herb Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups white wine; 3 cups sugar; 1 pouch Certo Liquid Pectin; 12 sprigs fresh herbs, (rosemary or thyme-cut into jar length sprigs to prevent floating)

4 Review(s)

30 Min

Prep : 15 Min Cook: 15 Min

Get jars of gleaming jelly with our CERTO White Wine and Herb Jelly recipe. You won't believe how easy it is to make your own wine jelly.

What do I need ?

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2 cups white wine

3 cups sugar

1 pouch Certo Liquid Pectin

12 sprigs fresh herbs, (rosemary or thyme-cut into jar length sprigs to prevent floating)

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How do I make it ?

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Step 1

COMBINE wine and sugar in a large saucepan and mix well.

Step 2

PLACE saucepan over high heat and bring to a boil. Immediately stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.

Step 3

SKIM off foam with metal spoon.

Step 4

INSERT sprigs of fresh herbs into each warm, sterilized jar.

Step 5

POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.

Step 6

SEAL while hot with sterilized 2-piece lids with new centres.

Kraft Kitchen Tips!

Cooking Know-How

Any utensils or measuring cups needed for filling jars must also be sterilized.

Jars can be sterilized in the oven at 225°F for 10 minutes and should be kept warm until filling time.