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CERTO White Wine and Herb Jelly
CERTO White Wine and Herb Jelly

CERTO White Wine and Herb Jelly

4 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Get jars of gleaming jelly with our CERTO White Wine and Herb Jelly recipe. You won't believe how easy it is to make your own wine jelly.
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What do I need ?
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2 cups white wine
3 cups sugar
1 pouch Certo Liquid Pectin
12 sprigs fresh herbs, (rosemary or thyme-cut into jar length sprigs to prevent floating)
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How do I make it ?
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Step 1
COMBINE wine and sugar in a large saucepan and mix well.
Step 2
PLACE saucepan over high heat and bring to a boil. Immediately stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
Step 3
SKIM off foam with metal spoon.
Step 4
INSERT sprigs of fresh herbs into each warm, sterilized jar.
Step 5
POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
Step 6
SEAL while hot with sterilized 2-piece lids with new centres.
Kraft Kitchen Tips!
Cooking Know-How
Any utensils or measuring cups needed for filling jars must also be sterilized.
Jars can be sterilized in the oven at 225°F for 10 minutes and should be kept warm until filling time.
Lids should be sterlized by placing in boiling water until ready to use. Use tongs to remove one at a time.
Ready In time does not include set time.
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