Nothing says good times like delicious charbroiled hamburgers hot off the BBQ. All they need are sauce and toppings, and the juicy fun can begin!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup dry bread crumbs
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices
4 red onion slices
2 Claussen Dill Pickles, quartered
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How do I make it ?
Heat barbecue to medium-high heat.
Mix meat, bread crumbs, egg and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F), brushing with remaining barbecue sauce for the last 2 min.
Fill buns with burgers, lettuce, tomatoes and onions. Serve with pickles.
Kraft Kitchen Tips!
Serve these delicious burgers with a fresh fruit salad.
Prepare using lean ground turkey.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 115 mg
Sodium 1070 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 18 g
Protein 32 g
4 servings, 1/4 recipe (265 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.