This chicken salad is great for lunch, either at home or as part of a packed lunch. The broccoli adds great texture and the chicken, cheese and bacon ensure great flavour in every bite. Give this Cheddar-Chicken Crunch Salad a try!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Miracle Whip Original Spread
1/4 cup Kraft Rancher's Choice Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breasts
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1/4 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Mix Miracle Whip and dressing in large bowl until blended.
Add all remaining ingredients except cheese and bacon; mix lightly.
Refrigerate 1 hour. Top with cheese and bacon just before serving.
Kraft Kitchen Tips!
The trimmings from the broccoli are tasty and edible. Trim the tough ends from the broccoli stalk and reserve for soups and stews. Or, shred for use in coleslaw or other salads.
Save 60 calories and 9g of total fat, including 1g of saturated fat, per serving by preparing with Miracle Whip Calorie-Wise Spread, Kraft Calorie-Wise Rancher's Choice Dressing and Kraft Mozza-Cheddar Light Shredded Cheese.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 4 g
Cholesterol 75 mg
Sodium 540 mg
Carbohydrate 9 g
Fibre 3 g
Sugars 3 g
Protein 28 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.