1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.
Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
Stir in cheese until completely melted.
Kraft Kitchen Tips!
Try shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk to reduce fat and saturated fat. Save 16 calories, 2.3 g fat and 1.8 g saturated fat.
Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent curdling, cook the soup on medium heat, stirring frequently.
Calories From Fat
% Daily Value
Fat 13.2 g
Saturated fat 0 g
Sodium 903 mg
Carbohydrate 22.5 g
Fibre 2.6 g
Sugars 0 g
Protein 27.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.