Ground beef, onions and barbecue sauce are simmered then spooned into a casserole dish, topped with cheesy mashed potatoes and baked for a tasty weeknight entrée.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
2 cups hot mashed potatoes
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat oven to 350°F.
Brown meat with onions in large skillet; drain. Stir in barbecue sauce; bring to boil. Spoon into 1.5-L baking dish.
Mix potatoes and cheese; spread over meat mixture.
Bake 12 to 15 min. or until heated through.
Kraft Kitchen Tips!
Prepare using extra-lean ground turkey or chicken
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.
Serve with a hot steamed green vegetable, such as broccoli, and a glass of cold milk.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 750 mg
Carbohydrate 30 g
Fibre 3 g
Sugars 10 g
Protein 34 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.