COMBINE 1 pkg (227 g) grated Kraft
Brick Cheese, and 1 pkg (250 g) softened Philadelphia
Cream Cheese with 2 Tbsp maple syrup. (Mixture will be soft.) Chill for 1 hour. Shape into rectangular block. Press toasted pecans onto outside of cheese block. Drizzel with additional maple syrup just before serving. Serve with crackers and fresh fruit (red and purple grapes, apples and pears).