As cute as holiday chocolates, these mini cheese balls are made for those of us who love a little festive cheer on our party cheese platter. Two different flavour variations ensure your guests will come back for more of these simple appetizers.
What do I need ?
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese or Light Cream Cheese Spread, softened
1 cup unsalted butter, softened
1/4 cup brandy
8 drops hot pepper sauce
1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded
125 g blue cheese, crumbled
1 cup each: paprika, ground almonds and chopped fresh parsley
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How do I make it ?
Mix cream cheese, butter, brandy and hot pepper sauce until well blended. Divide mixture in half.
To one portion of cream cheese mixture, add cheddar cheese; mix until well blended. To second portion, add blue cheese; mix until well blended.
Refrigerate both cheese mixtures 3 hours or until firm. Form cheese mixtures into 1-inch balls. Roll into paprika, almonds or parsley.