Cheese, bacon, meatloaf. Win some praise for putting three favourites together in one weeknight recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra lean ground beef
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1 egg, beaten
1/4 cup cold milk
1/4 cup dry bread crumbs
1/2 tsp. each garlic powder, seasoning salt, dried oregano leaves
1/8 tsp. cracked black pepper
6 slices bacon, cooked
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How do I make it ?
Heat oven to 400°F. Mix all ingredients except bacon.
Shape into loaf in 9x5-inch loaf pan; top with bacon.
Bake 55 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.
Kraft Kitchen Tips!
Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.
For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.
Keeping it Safe
Cook meatloaf until instant read thermometer inserted in centre of loaf registers 160°F, or when centre of loaf is no longer pink.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 100 mg
Sodium 470 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 24 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.