Delight your taste buds with this delicious Cheesy BBQ Chicken Skillet. You won't be missing the pasta sauce in this flavourful skillet supper. Bull's-Eye Bold Original Barbecue Sauce teams up with Velveeta to create a smoky, cheesy sauce that coats everything perfectly. Make some tonight and you'll be pleasantly surprised at the wonderful combination of flavours!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove chicken from skillet; cover to keep warm.
Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
Return chicken to skillet along with the tomatoes; stir. Top with Velveeta; cook, covered, 2 min. or until Velveeta starts to melt. Remove from heat. Sprinkle with remaining onions.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Renée's Dressing.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 90 mg
Sodium 800 mg
Carbohydrate 47 g
Fibre 2 g
Sugars 15 g
Protein 37 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.