These Cheesy Beef Enchiladas prove that you can make a 5-star family fave with only 4 ingredients. You'll never need another beef enchilada recipe!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 cup salsa, divided
1 cup Kraft Shredded Medium Cheddar Cheese, divided
8 small flour tortillas
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How do I make it ?
Heat oven to 350ºF.
Brown meat in large nonstick skillet on medium-high heat; drain. Stir in 1/2 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup meat mixture down centre of each tortilla; roll up. Place, seam sides down, over salsa in dish. Top with remaining salsa; cover.
Bake 20 to 22 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted.
Kraft Kitchen Tips!
Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favourite enchilada toppings.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
Cholesterol 85 mg
Sodium 890 mg
Carbohydrate 41 g
Fibre 2 g
Sugars 4 g
Protein 39 g
4 servings, 2 enchiladas (237 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.