The cauliflower in this recipe provides a good source of vitamin C.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups cauliflower florets
1/4 tsp. ground nutmeg
90 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
3/4 cup shredded Cracker Barrel Light Cheddar Cheese
1 cup corn flakes
1/4 cup sliced almonds
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How do I make it ?
Heat oven to 375°F.
Place cauliflower in 1.5-L microwaveable ovenproof dish. Microwave on HIGH 3 to 4 min. or until crisp-tender.
Top with remaining ingredients.
Bake 12 to 14 min. or until topping is golden brown.
Kraft Kitchen Tips!
Prepare using broccoli florets.
Assemble casserole as directed. Refrigerate up to 30 min. When ready to serve, bake (uncovered) as directed.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 280 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 2 g
Protein 6 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.