Looking for a quick skillet dish they're sure to love? Try this one-pan cheesy pasta with tender chicken chunks and broccoli florets.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 mL) reduced sodium chicken broth
1 cup water
2 cups macaroni, uncooked
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
4 cups frozen chopped broccoli, thawed
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How do I make it ?
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally.
Stir in broth and water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 min. or until macaroni is tender.
Add Velveeta and broccoli. Cook 5 min. or until Velveeta is completely melted and broccoli is heated through, stirring frequently.
Kraft Kitchen Tips!
Try serving with whole wheat rolls and a side salad tossed with your favourite Kraft Dressing.
Make it Easy
To quick-thaw frozen vegetables, place them in a colander and run hot water over them until thawed. Drain well.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 630 mg
Carbohydrate 35 g
Fibre 4 g
Sugars 0 g
Protein 32 g
Makes 6 servings, 1-1/2 cups each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.