This soup is brimming with vegetables and great Southwest flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (398 mL) no salt added tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
2 tsp. chili powder
1 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
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How do I make it ?
Bring all ingredients except cheese to boil in medium saucepan.
Simmer on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.
Ladle into bowls. Top with remaining cheese.
Kraft Kitchen Tips!
Garnish each serving with a dollop of sour cream and sprinkle of fresh cilantro just before serving.
Use any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).
Enjoy your soup with Premium Plus Crackers.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 980 mg
Carbohydrate 29 g
Fibre 11 g
Sugars 9 g
Protein 17 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.