Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Cheesy Italian Sausage Bake
Cheesy Italian Sausage Bake

Cheesy Italian Sausage Bake

23 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
As an added plus, this cheesy meal can be mixed together ahead of time. Just cover and refrigerate until you are ready to bake as directed just before serving.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
3/4 lb. (340 g) Italian sausage, casings removed
2 cups halved zucchini slices
1 red pepper, chopped
1 cup Catelli Tomato & Basil Pizza Sauce
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/4 cup Kraft 100% Parmesan Light Grated Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Step 3
Drain pasta. Add to sausage mixture with Velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Step 4
Bake 15 to 20 min. or until heated through.
Kraft Kitchen Tips!
Substitute 1/2 cup Cheez Whiz Light Cheese Spread for the cubed Velveeta.
Enjoy the same great taste of this Italian-inspired main dish by substituting extra-lean ground beef for the sausage and 1/2 cup Cheez Whiz Light Cheese Spread for the cubed Velveeta.
Kid Friendly
Prepare as directed, substituting 1 lb./450 g lean ground beef for the sausage and 1 cup each shredded carrots and zucchini for the sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 11 g
55 %
Cholesterol 60 mg
Sodium 1510 mg
63 %
Carbohydrate 80 g
Fibre 4 g
Sugars 10 g
Protein 33 g
Vitamin A
20 %
Vitamin C
90 %
25 %
25 %
4 servings, 3 cups (750 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings