A velvety cheese sauce takes asparagus from simple to simply spectacular.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) asparagus spears, trimmed
1/3 cup water
1/4 cup Miracle Whip Original Spread
1/4 cup milk
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Place asparagus in 2-L microwaveable casserole. Add water; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until asparagus is crisp-tender; drain.
Combine remaining ingredients in microwaveable bowl. Microwave 2 min or until cheese is melted and mixture is well blended, stirring after each minute.
Serve over asparagus.
Kraft Kitchen Tips!
Substitute fresh green beans or broccoli for the asparagus.
For added colour and flavour, sprinkle steamed asparagus with 1/8 tsp. ground paprika.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 230 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 3 g
Protein 6 g
Makes 4 servings, 1/4 recipe (104 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.