When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! To try: these cheesy, mushroom-y bites.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 lb. (450 g) small fresh mushrooms, sliced
1 onion, sliced
1 can (235 g) refrigerated crescent dinner rolls
1/3 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
Heat oven to 375°F.
Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges of dough; sprinkle with cheese. Roll up, starting at one long side.
Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.
Kraft Kitchen Tips!
Add 1/2 tsp. dried thyme leaves to hot dressing in skillet along with the vegetables.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 350 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 6 g
Protein 5 g
8 servings, 1 slice (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.