The subtle intermingling of fish and cheese baked together is sure to delight your palate.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 frozen haddock fillets (1 lb./450 g)
2 Tbsp. Kraft Classic Herb Dressing
1 cup sliced fresh mushrooms
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oven to 450°F.
Place frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.
Bake 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
Sprinkle with parsley.
Kraft Kitchen Tips!
Prepare using halibut or cod fillets.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 270 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 24 g
4 servings, 1/4 recipe (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.