Looking for a ground beef recipe using on-hand ingredients? Our ground beef nacho casserole fits the bill.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (12 fl oz/341 mL) whole kernel corn, drained
1 green pepper, finely chopped
1/4 cup water
1 pkg. (35 g) taco seasoning mix
3/4 cup light sour cream
7 cups baked tortilla chips (137 g)
1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, corn, peppers, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Serve with a crisp mixed green salad.
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Garnish with sliced green onions and chopped fresh tomatoes just before serving.
Stir 1 can (14 fl oz/398 mL) red beans, drained and rinsed, into cooked meat mixture with the tomatoes.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 1090 mg
Carbohydrate 35 g
Fibre 3 g
Sugars 8 g
Protein 27 g
Makes 6 servings, 1/6 recipe (272 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.