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Cheesy Pasta and Vegetable Bake

Name: Cheesy Pasta and Vegetable Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings, 2-1/2 cups (625 mL) each
Ingredients: 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided; 3 cups fusilli pasta, cooked; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 2 cups sliced fresh mushrooms; 2 red peppers, cut into thin strips; 2 zucchini, cut lengthwise in half, then sliced crosswise; 1 tsp. dried oregano leaves

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45 Min

Prep : 20 Min Cook: 25 Min

Score big at the farmers' market? Put the peppers and zucchini to delicious use in this ridiculously easy to make cheesy pasta casserole.

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

3 cups fusilli pasta, cooked

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

2 cups sliced fresh mushrooms

2 red peppers, cut into thin strips

2 zucchini, cut lengthwise in half, then sliced crosswise

1 tsp. dried oregano leaves

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Reserve 1 cup cheese. Combine remaining cheese with all remaining ingredients.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with reserved cheese.

Step 4

Bake 20 to 25 min. or until heated through.

Kraft Kitchen Tips!

Substitute

Substitute 2 cups small broccoli florets for the sliced zucchini.

Special Extra

Garnish with chopped fresh basil before serving.

Substitute

Prepare using penne pasta.

Nutrition

Calories

460

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 8 g

40 %

Cholesterol 40 mg

Sodium 900 mg

38 %

Carbohydrate 61 g

Fibre 7 g

Sugars 14 g

Protein 24 g

Vitamin A

45 %

Vitamin C

180 %

Calcium

35 %

Iron

30 %

Servings

4 servings, 2-1/2 cups (625 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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