This hearty casserole gets its zip from a delicious blend of cheeses.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1 egg, lightly beaten
2 cups cooked instant white rice
1 can (12 fl oz/341 mL) whole kernel corn, drained
1 cup Cracker Barrel Shredded Tex Mex Cheese, divided
2 Tbsp. chopped fresh cilantro
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How do I make it ?
Preheat oven to 375°F. Mix cream cheese product and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
Pour mixture into greased 1L baking dish. Sprinkle with remaining 1/4 cup shredded cheese.
Bake 20 to 25 min. or until cheese on top is melted and lightly browned.
Calories From Fat
% Daily Value
Fat 9.5 g
Saturated fat 0 g
Sodium 272 mg
Carbohydrate 18.3 g
Fibre 0.9 g
Sugars 0 g
Protein 6.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.