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Cheesy Rice-Stuffed Chicken Breasts
Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts

32 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
A delicious filling of two kinds of cheese, rice and broccoli keeps chicken breasts moist and flavourful, while a drizzle of ranch dressing finishes things off. Served with steamed veggies and a tossed salad, these stuffed chicken breasts are sure to become a weeknight favourite.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 cup cooked instant white rice
1 cup frozen broccoli florets, thawed, finely chopped
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch-thickness
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
Step 2
Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time. Place chicken, top-sides down, on large cutting board. Spread evenly with stuffing mixture. Starting at one of the short ends, roll up each chicken breast tightly. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
Step 3
Bake 35 to 40 min. or until chicken is cooked through (170°F).
Kraft Kitchen Tips!
Serving Suggestion
Serve with steamed vegetables and a side salad tossed with your favourite Kraft Dressing for a simple, yet impressive, meal the next time you entertain.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 90 mg
Sodium 220 mg
9 %
Carbohydrate 7 g
Fibre 0 g
Sugars 1 g
Protein 30 g
Vitamin A
0 %
Vitamin C
0 %
0 %
8 %
Makes 8 servings, 1 stuffed chicken breast each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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