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Appetizers

Cheesy Salsa Dip

Name: Cheesy Salsa Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1 cup salsa

6 Review(s)

10 Min

Prep : 10 Min

This 2-ingredient Cheesy Salsa Dip is an all-time favourite. Serve it with assorted crackers, veggie dippers or tortilla chips for a crowd-pleasing appetizer.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

1 cup salsa

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Step 1

Microwave ingredients in microwaveable bowl on MEDIUM 6 to 7 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.

Kraft Kitchen Tips!

Serving Suggestion

Serve with Christie Wheat Thins Crackers, and red and green pepper strips.

Note

For a thinner consistency, add up to 1/4 cup milk to dip ingredients before microwaving as directed.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 5 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 510 mg

21 %

Carbohydrate 4 g

Fibre 0 g

Sugars 3 g

Protein 5 g

Vitamin A

6 %

Vitamin C

4 %

Calcium

10 %

Iron

0 %

Servings

16 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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