If you like mashed potatoes, you are going to love our Cheesy Smashed Potatoes! With the addition of cauliflower, sour cream and cheddar cheese, this simple side dish is a sure to become one of your most requested recipes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) red potatoes (about 3), cut into 1-inch chunks
1 cup small fresh cauliflower florets
1/4 cup light sour cream
1 cup shredded Cracker Barrel Light Cheddar Cheese
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How do I make it ?
Cook vegetables in boiling water in large saucepan on medium heat 20 min. or until tender. Drain; return to pan.
Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.
Kraft Kitchen Tips!
Prepare using frozen cauliflower florets.
Use Your Microwave
Place potatoes and cauliflower in large microwaveable bowl. Add enough water to cover vegetables; cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are very tender; drain. Continue as directed.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 125 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 2 g
Protein 6 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.