1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup salsa
8 slices cooked bacon, crumbled
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How do I make it ?
Combine all ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Kraft Kitchen Tips!
Cut ingredients in half. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Makes 16 servings, 2 Tbsp. (30 mL) each.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up Velveeta
Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Serve with assorted Christie Crackers, tortilla chips and cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 330 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 4 g
Makes 32 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.