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Cheesy Tortilla Corn
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20 Min
Prep : 5 Min Cook: 15 Min
A cheesy side dish with corn and red peppers, this simple side is ready in 20 minutes.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 small onion, chopped
2
1 medium red pepper, chopped
3
1 tsp. oil
4
2 cans (12 fl oz/341 mL) whole kernel corn, drained
5
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
6
2/3 cup crushed tortilla chips
7
2 Tbsp. chopped cilantro
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add onions and red peppers; cook and stir 5 min. or until crisp-tender. Reduce heat to medium. Step 2
Stir in corn and Velveeta. Cook 5 to 7 min. or until Velveeta is completely melted and mixture is heated through, stirring occasionally. Step 3
Spoon corn mixture into serving bowl; sprinkle with the crushed chips and cilantro. Kraft Kitchen Tips!
Make it Easy
To chop fresh cilantro, just place leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.
Nutrition
Calories
182
Calories From Fat
0
% Daily Value
Fat 8.4 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 474 mg
20 %
Carbohydrate 19 g
Fibre 2 g
Sugars 0 g
Protein 7.4 g
Vitamin A
12 %
Vitamin C
48 %
Calcium
16 %
Iron
5 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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