These grilled cheese sandwiches are filled with creamy tuna salad for a simple, yet unfogettable sandwich.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (170 g) tuna, drained, flaked
3 Tbsp. Miracle WhipCalorie-Wise Spread
2 Tbsp. chopped celery
8 slices bread
8 Kraft Singles Light Cheese Slices
8 tsp. non-hydrogenated margarine
Add To Shopping List
How do I make it ?
Mix tuna, Miracle Whip and celery; set aside.
Top each of 4 bread slices with 1 Singles, 1/4 of tuna mixture and second Singles. Cover with remaining bread slices. Spread outsides of sandwiches with margarine.
Cook in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.
Kraft Kitchen Tips!
Serve with fresh fruit and a side salad.
Prepare tuna mixture as directed; divide in half. Place half in covered container in refrigerator. Use remaining half to prepare 2 sandwiches, cutting remaining ingredients in half.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 1390 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 7 g
Protein 21 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.