2 cans (170 g each) chunk white tuna in water, drained, flaked
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese, divided
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How do I make it ?
Heat oven to 375°F.
Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables. Drain well; return to saucepan.
Stir in Cheese Sauce Mix, milk and dressing. Add tuna and 1/2 cup shredded cheese; mix well. Spoon into 2.3-L casserole dish; cover.
Bake 35 min. or until heated through. Top with remaining shredded cheese; bake 3 to 4 min. or until melted.
Kraft Kitchen Tips!
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining shredded cheese; continue as directed.
Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 50 mg
Sodium 920 mg
Carbohydrate 48 g
Fibre 4 g
Sugars 12 g
Protein 30 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.