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Cherry Cheesecake in a Cloud
7 Review(s)
10 Min
Prep : 10 Min
An effortless no-bake dessert to savour any night of the week
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Philadelphia Cream Cheese Product
2
1/2 cup thawed Cool Whip Whipped Topping
3
3 Oreo Cookies, finely chopped
4
1 cup cherry pie filling
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How do I make it ?
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Step 1
Microwave cream cheese product in medium microwaveable bowl on HIGH 10 sec. or until softened. Add Cool Whip; whisk until well blended. Step 2
Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell. Step 3
Sprinkle insides of shells with crumbs; fill with pie filling. Kraft Kitchen Tips!
Variation
Prepare as directed, using Philadelphia Light Cream Cheese, 30% Less Fat Oreo Cookies and Cool Whip Light Whipped Topping.
Substitute
Prepare using strawberry pie filling.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 130 mg
5 %
Carbohydrate 27 g
Fibre 1 g
Sugars 17 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 dessert (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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