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Cherry-Cream Cheese Coffeecake
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1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
Our Cherry-Cream Cheese Coffeecake is the perfect dessert for brunch, dinner or a coffee break. This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups flour
2
1 cup old-fashioned or quick-cooking oats, uncooked
3
1 cup sugar, divided
4
3/4 cup cold non-hydrogenated margarine, cut into small pieces
5
1/2 cup sour cream
6
2 eggs, divided
7
1/2 tsp. baking soda
8
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
9
1/4 tsp. almond extract
10
3/4 cup cherry pie filling
11
1/3 cup sliced almonds
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray. Step 3
Beat cream cheese, almond extract and remaining sugar in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts. Step 4
Bake 50 to 55 min. or until centre is set and crumb topping is lightly browned.. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature. Kraft Kitchen Tips!
Size Wise
At 16 servings, this coffeecake makes a great addition to any brunch menu.
Substitute
Substitute strawberry or cherry preserves for the cherry pie filling.
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
Serving Suggestion
Top each serving with a dollop of thawed Cool Whip Whipped Topping just before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 200 mg
8 %
Carbohydrate 30 g
Fibre 1 g
Sugars 14 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
16 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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