This chocolate fudge has a lot going for it. Semi-sweet chocolate, peanut butter, pecans and dried cherries come together in this 3-step chocolate fudge. This Cherry-Nut Fudge is also perfect for holiday gift-giving!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1 can (300 mL) sweetened condensed milk
1/4 cup creamy Kraft Extra Creamy Peanut Butter
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped dried cherries
1/2 tsp. vanilla
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How do I make it ?
Spray foil-lined 8-inch baking pan with cooking spray; set aside.
Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
Spread immediately into prepared pan. Refrigerate 6 hours or until set. Store leftover fudge in tightly covered container in refrigerator.
Kraft Kitchen Tips!
Prepare as directed, using your favourite variety of nuts.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 35 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 17 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.