This no-bake dessert is fruity and festive. Celebrate the holiday season with our cherry and eggnog jelly mold.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (85 g) Jell-O Cherry Jelly Powder
1 can (10 oz/ 284 mL) mandarin oranges, drained
1 cup chopped apple
1 pkg (85 g) Jell-O Lemon Jelly Powder
1 cup each: boiling water and eggnog
1 tub (500 mL) Cool Whip Whipped Topping, thawed
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How do I make it ?
PREPARE cherry jelly powder according to 30-minute Set Method on package. Add mandarin oranges and apples. Spoon into a 6-cup jelly mold. Chill until set, but still sticky to touch.
MEANWHILE, dissolve lemon jelly powder in boiling water. Cool 10 minutes. Add eggnog. Chill until slightly thickened.
FOLD jelly mixture into 1 cup of the topping. Spoon over fruit layer in mold. Chill.
UNMOLD onto serving plate. Garnish with remaining topping.
Calories From Fat
% Daily Value
Fat 3.8 g
Saturated fat 0 g
Carbohydrate 26.9 g
Fibre 0.3 g
Sugars 0 g
Protein 2.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.