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Recipe Type

Healthy Living

Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings, 1/6 recipe (353 g) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2-1/2 lb. (1.1 kg) bone-in skinless chicken thighs; 1/2 tsp. black pepper, divided; 1 cup sliced fresh mushrooms; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 1 can (28 fl oz/596 mL) diced tomatoes, undrained; 3 Tbsp. Minit Tapioca; 1/2 tsp. dried thyme leaves, crushed; 1 bay leaf

2 Review(s)

Healthy Living

50 Min

Prep : 20 Min Cook: 30 Min

Tomatoes and chicken simmer along with fresh mushrooms, onions, garlic and peppers. This fix-and-forget recipe is a weeknight winner.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

2-1/2 lb. (1.1 kg) bone-in skinless chicken thighs

1/2 tsp. black pepper, divided

1 cup sliced fresh mushrooms

1 onion, chopped

1 green pepper, chopped

1 clove garlic, minced

1 can (28 fl oz/596 mL) diced tomatoes, undrained

3 Tbsp. Minit Tapioca

1/2 tsp. dried thyme leaves, crushed

1 bay leaf

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Step 1

Heat dressing in large skillet on medium heat. Add chicken; sprinkle with 1/4 tsp. black pepper. Cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm. Add mushrooms, onions, green peppers and garlic to skillet; cook and stir 5 min. or until onions are crisp-tender.

Step 2

Stir in tomatoes, tapioca, thyme, bay leaf and remaining black pepper. Bring to boil, stirring frequently.

Step 3

Add chicken; cover. Simmer on low heat 30 min. or until chicken is done (165ºF). Remove and discard bay leaf.

Kraft Kitchen Tips!

Special Extra

Top with Cracker Barrel Shredded Creamy Mozza Cheese just before serving.

Serving Suggestion

Serve with hot cooked long-grain brown rice or whole wheat spaghetti.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 3 g

15 %

Cholesterol 95 mg

Sodium 430 mg

18 %

Carbohydrate 15 g

Fibre 2 g

Sugars 6 g

Protein 27 g

Vitamin A

10 %

Vitamin C

60 %

Calcium

4 %

Iron

15 %

Servings

6 servings, 1/6 recipe (353 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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