1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup frozen peas
1-1/2 cups water
2 cups instant white rice, uncooked
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done.
Add soup, peas and water; stir. Bring to boil; stir in rice. Cover; simmer on medium-low heat 5 min. Remove from heat.
Stir in bacon and cheese.
Kraft Kitchen Tips!
Make it Easy
Cut chicken into strips while still slightly frozen.
Substitute Kraft 100% Romano Shredded Cheese for the Parmesan cheese.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 850 mg
Carbohydrate 50 g
Fibre 3 g
Sugars 2 g
Protein 37 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.