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Healthy Living

Chicken Fajita Lettuce Wraps

Name: Chicken Fajita Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings, 2 lettuce wraps (249 g) each
Ingredients: 6 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, divided; 1/4 tsp. ground cumin; 1 lb. (450 g) boneless skinless chicken breasts, cut into strips; 2 red peppers, cut into strips; 1 cup sliced onions; 8 large iceberg lettuce leaves; 1 cup Cracker Barrel Shredded Light Tex Mex Cheese

1 Review(s)

Healthy Living

1 Hr

Prep : 30 Min Cook: 30 Min

These chicken fajita lettuce wraps truly are easy to make. We marinate the chicken to ensure these wraps are full of flavour.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, divided

1/4 tsp. ground cumin

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

2 red peppers, cut into strips

1 cup sliced onions

8 large iceberg lettuce leaves

1 cup Cracker Barrel Shredded Light Tex Mex Cheese

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How do I make it ?

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Step 1

Mix 2 Tbsp. dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.

Step 2

Heat remaining dressing in large nonstick skillet on medium heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.

Step 3

Add chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.

Step 4

Spoon chicken mixture onto lettuce leaves; top with cheese. Roll up.

Kraft Kitchen Tips!

How to Easily Cut the Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Prepare with a green pepper.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 3.5 g

18 %

Cholesterol 80 mg

Sodium 490 mg

20 %

Carbohydrate 11 g

Fibre 2 g

Sugars 7 g

Protein 33 g

Vitamin A

20 %

Vitamin C

130 %

Calcium

20 %

Iron

10 %

Servings

4 servings, 2 lettuce wraps (249 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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