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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Creamy Poppyseed Dressing
2
2 medium fresh pears, sliced (about 2 cups)
3
1 cup chopped cooked chicken
4
4 cups baby spinach leaves
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How do I make it ?
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Step 1
Pour dressing over combined pears and chicken in large salad bowl; toss to coat. Step 2
Add spinach; mix lightly. Kraft Kitchen Tips!
Variation - Feta Chicken Spinach Salad
Prepare as directed, using Kraft Balsamic Vinaigrette Dressing and adding 1/4 cup Kraft Greek Shredded Cheese.
Make Ahead
Pour dressing over pears and chicken as directed; cover and refrigerate until ready to use. Toss with spinach just before serving.
Nutrition
Calories
248
Calories From Fat
0
% Daily Value
Fat 13.2 g
Saturated fat 1.6 g
8 %
Cholesterol 32 mg
Sodium 278 mg
12 %
Carbohydrate 22.6 g
Fibre 4.1 g
Sugars 0 g
Protein 12.4 g
Vitamin A
40 %
Vitamin C
32 %
Calcium
7 %
Iron
16 %
Servings
4 servings, 1-1/2 cups each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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