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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. boneless skinless chicken breasts, cut into thin strips
2
1/4 cup Kraft Rancher's Choice Dressing
3
1/4 cup salsa
4
8 cups shredded iceberg lettuce
5
1-1/2 cups lightly crushed tortilla chips
6
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Cook and stir chicken in large nonstick frying pan sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through. Step 2
Add combined dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through. Step 3
Place 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with crushed chips. Top with chicken mixture and cheese. Serve warm. Kraft Kitchen Tips!
Make Ahead
Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a frying pan on top of the stove.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 24.3 g
Saturated fat 5.2 g
26 %
Cholesterol 83 mg
Sodium
Carbohydrate 28.1 g
Fibre 0 g
Sugars 0 g
Protein 33.3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
17 %
Iron
13 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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