Mashed potatoes are great but mashed potatoes with a touch of chive and onion cream cheese and a hint of ranch dressing are even better! Get ready to try a simply sensational potato side dish.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red potatoes (about 8), peeled, quartered
1 cup Philadelphia Chive & Onion Cream Cheese Product
1/2 cup milk
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender.
Drain potatoes; return to pan. Mash. Add remaining ingredients; mix until well blended.
Kraft Kitchen Tips!
Prepare recipe as directed; spoon into 1-1/2-L casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.
Prepare using Kraft Three Cheese Ranch Dressing.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 0 g
Protein 4 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.