This show-stopping ChocoFlan is ridiculously easy to make. You won't believe you're only three easy steps away from the caramel-chocolate goodness of our ChocoFlan recipe. Why wait? Try it today.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/3 cup oil
7 eggs, divided
1/2 cup sour cream
1/2 cup dulce de leche
1 can (354 mL) evaporated milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
1 tsp. vanilla
1 cup sugar
1 cup thawed Cool Whip Whipped Topping
Add To Shopping List
How do I make it ?
Heat oven to 375ºF.
Beat cake mix, water, oil and 3 eggs in large bowl with mixer until blended. Add sour cream; mix well.
Pour dulce de leche into 3-L fluted tube pan sprayed with cooking spray; cover with cake batter.
Blend evaporated milk, cream cheese, vanilla, sugar and remaining eggs in blender until smooth; gently spoon over cake batter.
Spray sheet of foil with cooking spray; place, sprayed side down, over filled pan. Place in large shallow pan. Add enough water to larger pan to come halfway up side of tube pan.
Bake 1-1/2 hours or until toothpick inserted near centre comes out clean. Cool completely. Refrigerate 2 hours.
Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with Cool Whip.
Kraft Kitchen Tips!
How to Unmold Chocoflan
Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.
Caramelized sugar is a great substitute for the dulce de leche. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed. If you can find cajeta (goat milk caramel) in your local ethnic market or specialty food store, that also makes a great substitute.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 75 mg
Sodium 220 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 22 g
Protein 5 g
24 servings, 1 piece (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.