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Chocolate Amaretto Cheesecake

Name: Chocolate Amaretto Cheesecake
Prep time: 30 min
Cook time: 5 h 50 min
Total time: 6 h 20 min
Yield: Makes 16 servings, 1 piece (110 g) each.
Ingredients: 1-1/4 cups Oreo Baking Crumbs; 1/4 cup butter, melted; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 2 Tbsp. almond-flavoured liqueur; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted, cooled slightly; 3 eggs; 1 cup thawed Cool Whip Whipped Topping; 1-1/2 cups fresh strawberries, sliced

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6 Hr 20 Min

Prep : 30 Min Cook: 5 Hr 50 Min

A chocolate cheesecake with a splash of almond-flavoured liqueur - what's not to love? Our Chocolate Amaretto Cheesecake is the perfect ending to your next family get-together.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

2 Tbsp. almond-flavoured liqueur

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted, cooled slightly

3 eggs

1 cup thawed Cool Whip Whipped Topping

1-1/2 cups fresh strawberries, sliced

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How do I make it ?

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Step 1

Heat oven to 325°F.

Step 2

Mix crumbs and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese, sugar and liqueur in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit just before serving.

Kraft Kitchen Tips!

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.

Special Extra

Stir a few drops of red food colouring into Cool Whip before using as directed.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Fat 25 g

Saturated fat 15 g

75 %

Cholesterol 100 mg

Sodium 290 mg

12 %

Carbohydrate 31 g

Fibre 2 g

Sugars 25 g

Protein 6 g

Vitamin A

20 %

Vitamin C

15 %

Calcium

6 %

Iron

8 %

Servings

Makes 16 servings, 1 piece (110 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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