A chocolate cookie with chunks of semi-sweet chocolate and chopped walnuts - pure bliss for chocolate lovers! The name says it all in this chocolate cookie recipe.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
3/4 cup packed brown sugar
1/4 cup butter
1 cup flour
1/4 tsp. Magic Baking Powder
2 cups chopped walnuts
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How do I make it ?
Heat oven to 350°F.
Chop 1 pkg. chocolate; set aside. Chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted; stir until completely melted. Add next 5 ingredients; mix well. Stir in chopped chocolate and nuts.
Drop teaspoonfuls of dough into 36 mounds, 1 inch apart, on baking sheets.
Bake 6 to 7 min. or until cookies spring back slightly when touched with finger. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 15 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 11 g
Protein 3 g
36 servings, 1 cookie (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.