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Chocolate, Caramel and Coconut Bars
Chocolate, Caramel and Coconut Bars

Chocolate, Caramel and Coconut Bars

1 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
These chocolate-coconut dessert bars are very yummy—and very easy to make. Using on-hand ingredients and 20 minutes of prep time will yield countless compliments!
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
1/2 cup sugar
1 tsp. vanilla
2 cups flour
1 pkg. (269 g) Kraft Caramels
3 Tbsp. milk
3 cups sweetened flaked coconut, toasted
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat butter and sugar in medium bowl with mixer until light and fluffy. Blend in vanilla. Gradually add flour, mixing well after each addition. Press onto bottom of prepared pan.
Step 3
Bake 20 to 25 min. or until lightly browned. Cool 10 min.
Step 4
Microwave caramels and milk in large microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and mixture is well blended. Add coconut; mix well. Spread over crust.
Step 5
Melt chocolate as directed on package; drizzle over dessert. Cool completely.
Step 6
Run knife around edges of pan to loosen dessert. Use foil handles to remove dessert from pan before cutting into 32 bars.
Kraft Kitchen Tips!
How to Toast Coconut
Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
How to Store
Store in tightly covered container at room temperature.
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 8 g
40 %
Cholesterol 15 mg
Sodium 85 mg
4 %
Carbohydrate 24 g
Fibre 2 g
Sugars 15 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
2 %
6 %
32 servings, 1 bar (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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